Following some tips from Canadian Living, I made some pretty rocking Lemon-Ginger iced tea.

What you'll need:
16 cups boiled water
1 cup sugar (or to taste)
10 bags green tea
2 tsp powdered ginger (or to taste)
1/4 cup lemon juice (or to taste)
Large jug

To make iced tea:
Pour 16 cups of boiling water over tea bags.  Let steep 15 minutes and then remove tea bags.  Add 1 cup of sugar to the tea while water is still hot.  Stir to mix in.  Allow tea to cool on counter.  Once cooled, refrigerate.

This recipe has about 1 tbs of sugar per cup.  Add more or less to suit your desired sweetness.  Also, though the iced tea was good the day I made it, it tasted even better the next day, so hang in there if it doesn't initially wow you.

Posted by Jen B On Monday, June 07, 2010 2 comments


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