Last night for a Friday night treat, we sprung for Really Good Bacon. It was thick cut, peppercorn crusted, and hickory smoked. It was almost $6 for a pound, but upon consumption, it was completely worth it. Not to mention that I ate my slices atop of a beautifully cooked prime rib hamburger, sharing space with crumbled feta and jalapenos. The whole meal could be classified as "too good". And the added bonus? When I awoke this morning the kitchen still smelled of glorious bacon. Looks like I'll be going for round two today! :)
Friday Question: What Am I?
12 hours ago