Last night for a Friday night treat, we sprung for Really Good Bacon.  It was thick cut, peppercorn crusted, and hickory smoked.  It was almost $6 for a pound, but upon consumption, it was completely worth it.  Not to mention that I ate my slices atop of a beautifully cooked prime rib hamburger, sharing space with crumbled feta and jalapenos.  The whole meal could be classified as "too good".  And the added bonus?  When I awoke this morning the kitchen still smelled of glorious bacon.  Looks like I'll be going for round two today! :)

Posted by Jen B On Saturday, October 01, 2011 No comments

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