I didn't know of Sriracha Sauce before yesterday, but now I am completely obsessed with it! I'm not waiting until I make my spicy sushi rolls, I am currently adding it to everything I consume. Last night we added it to a pack of drained Mr. Noodles and it was glorious! I couldn't help but have more Sriracha soaked Mr. Noodles again for lunch today. The sauce adds an amazing flavour with the perfect amount of spice.
I was home alone for dinner tonight, and when that happens I often find myself eating the weirdest assortment of foods. When I lived alone I was able to make my own meals regularly (and be really good at it), but now if John's away I'm likely to eat things like Mr Noodles for dinner (even if I had it for lunch). My eclectic meal from this evening was pretty much anything that could be a vehicle for the Sriracha sauce. I had half a can of baked beans in tomato sauce (drenched in Sriracha sauce), 2 egg rolls (that I dipped in Sriracha sauce), and 3 hash browns (which I also dipped in Sriracha sauce). Super yum! I kind of want to bring the bottle with me to Easter dinner tomorrow and put it on...everything! I hope I have some sauce left for when I get around to actually making maki rolls!!
Have you tried Sriracha Sauce? What do you think?
Also check out this comic from The Oatmeal that also expresses a love for Sriracha sauce!