I have been itching to make some Oreo Truffles, which are the amazing combination of a bag of crushed Oreos, a package of cream cheese, and some chocolate coating [find the recipe here]. For some spring flare, I used white chocolate coating that I dyed pastel colours. I have made these truffles before, but they were trickier this time around, probably because I gave myself the added pressure of wanting the colours to look good (normally I just cover everything in milk chocolate, which hides any imperfections).
Not pictured (love editorial control!) are the truffles where the coating was too thin, or where the truffle part got mixed into the coating, giving them a dirty snow kind of look. I had made these before so I only skimmed the recipe, but it turned out I skimmed the part about using two forks to help coat the truffles evenly. Oops. So these ended up being a little harder to make than I thought, but the amazing thing about baking is that even if the end result doesn't look like it's supposed to, it still tastes pretty good!
|Good Looking Spring Oreo Truffles|
|Tasty Spring Oreo Truffle|