Dorothy over at Crazy for Crust creates some pretty amazing treats. When I first found her blog, I spent an entire afternoon clicking through the older posts so I could see all the amazing photos and recipes. It was a lot of fun and made me really hungry! Definitely check out her blog if you haven't already; it's full of great ideas.

So far I've tried making some of her easy fudge recipes. I've made two flavours so far, most recently Salted Butterscotch Fudge. I took it to a BBQ earlier this week and it was thoroughly enjoyed. The fudge was gooey and sweet and the pecans really added something special to it.

The recipe makes about 1kg of fudge (2.2 pounds!), and that is a whole lotta fudge bang for your buck. The only problem is eating a healthy amount of this stuff. It might not be possible.

For original recipe, check out Crazy for Crust.

1 cup pecans
3 cups butterscotch chips
1 can sweetened condensed milk
1 tbs butter
1 tsp vanilla
1/4 tsp kosher salt

Method (in photos):

Toast pecans in frying pan over low heat, stirring frequently.

Mix butterscotch chips, sweetened condensed milk, + butter in a medium pot over low heat.

Stir frequently until melted together.

Mmmmm... Melty and smooth and full of awesome.

Once melted, add vanilla and pecans. Stir until mixed.

Pour into aluminum foil lined and greased 8x8 pan. Sprinkle with salt.

Cool in the fridge (I left mine overnight and cut it into pieces the next day).

Yummy butterscotch fudge pieces.

Take it to party and wow all of your friends!

Posted by Jen B On Sunday, June 23, 2013 4 comments


  1. Replies
    1. Thanks so much! My friends enjoyed it too!

      Thanks for stopping by the blog and commenting. You are awesome! :)

  2. Replies
    1. It was so good. I love cooking with sweetened condensed milk. It is now a staple around here.


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