A few weeks ago I told you about Salted Butterscotch fudge, and Reese's fudge is even better. It's another Crazy for Crust recipe, and I'm probably going to make all of her fudge recipes throughout the summer.

Behold Reese's fudge:

I brought it to a BBQ and blew everyone's mind. Even though I shared it with friends, I still ate an absurd amount of it (the recipe makes about 1kg). I'm always a huge fan of baked goods that have chocolate bars in them, and I was a giant fan of this.

Reese's Fudge: Find the original recipe here.

Ingredients: 3 cups chocolate chips, 1 can sweetened condensed milk,
18 snack size Reese Peanut Butter Cups, 1 cup chopped peanuts, 1 tsp vanilla
Place Reese's cups in even layer in a greased and lined 8x8 baking dish
Add sweetened condensed milk and chocolate chips to saucepan over medium heat
Heat and stir until melted together. Remove from heat. Mix in 1 tsp vanilla 
and pour over Reese's cups. Sprinkle with chopped peanuts and cool. 
I was too excited about fudge making and forgot to take photos. Food Blogger Problems. :)

Take to a BBQ and impress your friends!

Posted by Jen B On Sunday, July 07, 2013 4 comments


  1. Wow. I think Tim would love these.

    1. They are really easy to make - and it makes a bunch. I might try freezing it next time and see how it comes out.

    2. Freezing is a good idea. I want to freeze some of my homemade cookie dough, just to see how it works. Only darn it, we always gobble it up before it makes the freezer.

    3. Same here - I would have to freeze it immediately after I made it!


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