I realized this summer that I love sweet potato on the BBQ. We soften it a little in the microwave and finish it on the grill and it adds an amazing smoky flavour to it. So good. I could eat a sweet potato every day, and this meal I had one with a steak and some Sidekicks (Singapore Curry Noodles, our favourite).
No Bake Key Lime Eclair
4 hours ago