Now that we have Mom's old food processor, I got the idea to make scalloped potatoes. Homemade versions I've had in the past always had too thick potatoes and too runny a sauce. I knew the food processor would cut thinly, so I Googled a good recipe, added some extra seasoning and sliced onion, and cooked it up. We were pleasantly surprised with how good these were, and I will definitely be making them again. So tasty. Also, it took longer to clean the food processor than it did to slice the potatoes. So cool.
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