We had a last minute family dinner on the weekend and while John was in charge of making the 6lb roast beef, I made a tray of squares for dessert with supplies I had on hand.


I looked for these squares online to double check the ingredients and this treat has many names, including: Mile High squares, Chocolate, Peanut Butter, and Marshmallow squares, and Pudge.

Ingredients:
2.5 cups milk chocolate chips
1/4 cup margarine
3/4 cup creamy peanut butter
4 cups mini colourful marshmallows

Method:
Put chocolate chips, margarine, and peanut butter in microwave safe bowl. Microwave for 30 seconds and stir to combine. Microwave another 30 seconds and stir until all is melted together.

Combine melted chocolate mixture with marshmallows and stir until marshmallows are sufficiently coated. Pour into a greased square pan and cool for a few hours in the fridge.

Makes 20 giant squares (the way I first cut them).


Or 40 more reasonably sized squares.


Posted by Jen B On Tuesday, November 19, 2013 4 comments

4 comments:

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