Baked sweet potato fries are so incredibly good and addictive, it only takes me about 30 seconds to inhale an entire tray of them. I can't help but eat them so fast, and I'm always left wondering, 'why didn't I make two potatoes??' When the sweet potato is raw, one seems like a completely reasonable amount to eat, but when I finish the last fry, somehow there were never enough to begin with.

For these fries I used a recipe found over at Sally's Baking Addiction. I used a simple salt and pepper seasoning for mine, but stuck to her tips to get these fries super crispy. First they were coated in corn starch before they were seasoned/oiled, and then they were left to cool in the cooling oven for 20 minutes. I have to say they were enjoyably crispy. For an amazing lunch, I paired these fries with the steak and cheese sandwich I posted about yesterday.


Posted by Jen B On Friday, November 29, 2013 4 comments

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