Mom hosted us for Christmas dinner on Wednesday, pulling out all the stops and making a fantastic roast turkey (as always). Instead of just the usual desserts, she tried a new recipe for Pecan Pie that called for honey instead of corn syrup. She also used a no fail crust recipe she got from my Aunt Joline. This made for one pretty amazing Pecan Pie. I was too full to taste it on Christmas, but I got to take half the pie home with me. Yay! I love a pecan pie and the honey made it taste extra delicious. It was really, really, good!


Posted by Jen B On Friday, December 27, 2013 4 comments

4 comments:

  1. I'll take a large slice, please!

    ReplyDelete
    Replies
    1. Me too! I ate all she gave me. Should have sneaked more...it was so good!

      Delete
  2. Very nice. I don't recall the last time I eat pecan pie.

    ReplyDelete
    Replies
    1. I hadn't had one in a long while, and this one was really spectacular. Really, really good.

      Delete

Related Posts with Thumbnails
  • RSS
  • Delicious
  • Digg
  • Facebook
  • Twitter
  • Linkedin
  • Youtube

Subscribe by Email

My Adorable Twitter

Circle me on Google+

Let's connect!

What I'm Currently Reading

2015 Reading Challenge

2015 Reading Challenge
Jen has read 0 books toward her goal of 30 books.
hide

2014 Reading Challenge

2014 Reading Challenge
Jen has read 0 books toward her goal of 25 books.
hide

2013 Reading Challenge

2013 Reading Challenge
Jen has read 5 books toward a goal of 25 books.
hide

Suggested Reading

Suggested Reading

Good Eating