My sister-in-law is from Newfoundland and recently shared a photo of how french fries are sometimes served there: covered with stuffing and gravy. I'm always open to new toppings for french fries, and I had a feeling I would like this one (I love stuffing).

As I haven't made a turkey recently, I had no stuffing and gravy leftovers (but having said that, I usually don't, even when I do make a turkey). So I relied on my packaged friends to help me out. The gravy packet I bought was 'poutine', as this dish seemed poutine-esque.

We always make homemade french fries, as we are working away at 50lbs of farmer potatoes, and they are just so cheap and easy to make.

Next we prepared the stuffing and gravy.

And added it to the cooked fries.

And obviously it tasted amazing. This version was pretty salty, but that could be cured easily by making my own stuffing and gravy. Next time. Because, of course, I will have to try these again.

Posted by Jen B On Thursday, December 05, 2013 1 comment

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