My sister-in-law is from Newfoundland and recently shared a photo of how french fries are sometimes served there: covered with stuffing and gravy. I'm always open to new toppings for french fries, and I had a feeling I would like this one (I love stuffing).

As I haven't made a turkey recently, I had no stuffing and gravy leftovers (but having said that, I usually don't, even when I do make a turkey). So I relied on my packaged friends to help me out. The gravy packet I bought was 'poutine', as this dish seemed poutine-esque.


We always make homemade french fries, as we are working away at 50lbs of farmer potatoes, and they are just so cheap and easy to make.


Next we prepared the stuffing and gravy.


And added it to the cooked fries.


And obviously it tasted amazing. This version was pretty salty, but that could be cured easily by making my own stuffing and gravy. Next time. Because, of course, I will have to try these again.

Posted by Jen B On Thursday, December 05, 2013 1 comment

1 comment:

  1. Hey, boxed stuffing. That picture hurts. Physically hurts.

    ReplyDelete

Related Posts with Thumbnails
  • RSS
  • Delicious
  • Digg
  • Facebook
  • Twitter
  • Linkedin
  • Youtube

Subscribe by Email

My Adorable Twitter

Circle me on Google+

Let's connect!

What I'm Currently Reading

2015 Reading Challenge

2015 Reading Challenge
Jen has read 0 books toward her goal of 30 books.
hide

2014 Reading Challenge

2014 Reading Challenge
Jen has read 0 books toward her goal of 25 books.
hide

2013 Reading Challenge

2013 Reading Challenge
Jen has read 5 books toward a goal of 25 books.
hide

Suggested Reading

Suggested Reading

Good Eating