I haven't met too many dips I didn't like. Whether I'm dipping chips, pretzels, veggies, or pumpernickel bread, if the dip has sour cream and/or mayo in it, it's probably a winner.

Mom makes the classic spinach dip, that was originally served in a hollowed out pumpernickel loaf and was a hit at so many parties. This is that dip, but in a less edible bowl, and with more taco chips. Equally good.


Posted by Jen B On Friday, December 20, 2013 3 comments

3 comments:

  1. Replies
    1. Nothing like good dip. I am making homemade onion dip today and another honkin' big batch of tomato sauce. We used it all up yesterday.

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