We bought a 4 inch egg pan a few months ago and I recently learned that it makes fantastic pancakes. You have to make them one at a time, but it's worth it, as they turn out big, round, and perfect. MMmmmm... The first night I made them, I ate a helping of them before the rest of dinner was ready. Just couldn't wait. This second attempt, I kept my appetite in check and had them with bacon, eggs, and toast. Big breakfast of champions. Our house pancake bonus: John doesn't like them as much as I do, so I get any leftovers for next day lunch. Win!
Fig and halloumi salad with balsamic fig dressing
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