I've been craving dill pickle potato salad ever since our friend Corey made some and shared it with us at our last game night. Today I made a really simple version, based off a recipe found here, and it is my new favourite potato salad recipe. The softness of the mashed potato mixed with the crunchiness of the chopped dill pickle make it soooo good. Plus the addition of the pickle juice enhances the tangy flavour. I love this salad. Tonight we served it with smoked sausage on a bun for a lovely Friday night meal.
Easy Dill Pickle Potato Salad
2.5 lbs potatoes, peeled, boiled, and mashed
3 small pickles, finely diced
1 tbs yellow mustard
1/2 tsp pepper
1.5 tbs pickle juice
6 tbs mayo (or more to taste)
Mash potatoes and cool. Add all other ingredients to potatoes and stir. Refrigerate until cold. Enjoy!