I was craving some sort of lemon treat and decided to make another batch of lemon poppy seed cupcakes. The last time I made them, I piped on yellow lemon frosting, which was great, but I wanted something a little more subtle this time around. I made a half batch of icing that I left white, and just spread a thin layer on each cupcake. A lovely treat to go with afternoon tea.
All-Purpose Tomato Sauce
1 hour ago