I was craving some sort of lemon treat and decided to make another batch of lemon poppy seed cupcakes. The last time I made them, I piped on yellow lemon frosting, which was great, but I wanted something a little more subtle this time around. I made a half batch of icing that I left white, and just spread a thin layer on each cupcake. A lovely treat to go with afternoon tea.






Posted by Jen B On Friday, February 27, 2015 6 comments

6 comments:

  1. Love the lemon. LOVE IT :-)

    And lime ... orange ... and now, I LOVE cranberry and lemon. Heaven I say, heaven.

    ReplyDelete
    Replies
    1. Citrus is fantastic. I've been thinking about your lime cookies. Mmmmmm....

      Delete
    2. Both tasted similar. Though I the lemon that I had at least was lighter and brighter, but the lime had more balls.

      Going to do a combo. For Tim's tea I use both, so why not a cookie or cake?

      Delete
    3. More balls. I like that.

      Delete
  2. I've had this as a muffin, so I'm sure I'd like a cupcake!

    ReplyDelete
    Replies
    1. Pretty much the same - this is probably less dense than a muffin. Really tasty.

      Delete

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