There were two overripe bananas on the table the other day, and my normal practice is to put them in the freezer and save them until there's enough to make a couple loaves of my Mom's banana bread. I hadn't had banana bread in a while and decided I didn't want to wait and converted the recipe amounts in order to make a half dozen muffins.

I've altered Mom's recipe a tiny bit over the years (I use applesauce instead of melted butter), and the following is my version of the recipe.


Banana Bread Muffins (makes approx. 7)
Ingredients:
{Wet}
2 ripe bananas, mashed
1/2 cup brown sugar
2 tbs applesauce
1 egg
{Dry}
3/4 cup flour
1/4 tsp salt
1/2 tsp baking soda

Mix all wet ingredients in a bowl. In a separate bowl, mix all dry ingredients. Add dry ingredients to wet and stir until mixed. Fill muffin cups to about 2/3 full. Bake at 350°F for 25 minutes.


Enjoy!!

Posted by Jen B On Monday, March 16, 2015 6 comments

6 comments:

  1. It essentially comes out the same- banana bread or banana muffins, they're to die for.

    ReplyDelete
    Replies
    1. I love them too! This recipe only makes seven...and after they were quickly eaten I thought, 'why did I only make seven??"

      Delete

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