One of our favourite dishes is curried chick peas and tomatoes served over basmati rice with a dollop of cucumber dressing. If we're in the mood for a complimentary taste, we'll add a side to it. For this meal we served it with pan fried potatoes and onions, which were crispy and delicious.

We use a full can of both chick peas and diced tomatoes in this dish, which makes a lot of amazing food. We have it on rice two nights in a row, and for the third night I'll make up some tortillas to finish them up in wraps. I absolutely love a three day meal, especially when the food is this good.




Posted by Jen B On Friday, March 13, 2015 4 comments

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