I had a wonderful day in the kitchen yesterday, making chicken stock. I'm still working on the three farmer raised chickens I cut up, and yesterday I boiled the chicken backs that I had previously frozen. My reward was as pot of hearty chicken vegetable soup and ten cups of stock for the freezer. Wonderful!
How to Make Quick Oats From Old Fashioned Oats
23 hours ago
Some of that will come in quite handy on cold winter days.
ReplyDeleteDefinitely!
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