We've started using the farmer raised chicken I got from my brother and the meat is really delicious. The birds are big, juicy, and flavourful - we just absolutely love them.

One of our favourite meals is pan fried chicken legs, and we vary between plain (just a little seasoning), curried, and honey garlic. Most recently we had honey garlic with the farm fresh chicken legs and it was probably the best I've ever had. John never measures when he cooks, but the sauce is a mixture of soy sauce, honey, and garlic powder. Served with rice and oh so good.


Posted by Jen B On Friday, September 11, 2015 4 comments

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